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Recipe For Friday's Barbeque Sauce


I was asked to clone the sauce for an appearance on the Oprah Winfrey Show and I wanted the clone to be a good one, so I persuaded a T.G.I. Friday's server to show me the list of ingredients on the box the sauce was shipped in. I jotted down the info and created my T.G.I. Friday's Jack Daniel's Grill Glaze recipe using only those ingredients, which helped a lot in creating this tasty hack. Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn. And don't forget to serve extra on the side.




recipe for friday's barbeque sauce



Wonderful recipe, we have made this many times now and it never disappoints. The sauce is as close to TGI FRIDAYS as you can get and is delicious. We cook the ribs covered in foil to ensure that they stay moist due to the time they spend in the oven.


My Sauce Recipes provides a wide array of savory and dessert sauces perfect for any level of home cook. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine, Better Homes & Gardens, Mashed, AllRecipes AllStars and The Daily Meal Food + Travel and more!


Love this recipe. Much prefer this to the more traditional Texas style BBQ sauce which is too sweet for my tastes. It's so versatile as well, it works brilliantly with smoked chicken, pork even beef and I also use it as a quick salad dressing sometimes. My wife complains if we have not got a batch in the fridge. It's a shame most people in the UK have never heard of it as it's lovely stuff. Thanks!


It must be July 4 because I'm making this sauce. We love it! My daughter adds it to her pulled pork on rice. I always double the recipe so it lasts as long as my smoked pork and beef brisket leftovers.


Awesome! True to the flavor of TGI! So good , I plan to use this sauce for chicken also and shrimp.Thanks! I honestly hesitated since so many people say there recipe taste like Fridays, and so glad I picked this one!


The recipe for this sauce is so easy to make, you probably have most of the ingredients in your kitchen already. This secret sauce is over the top and is not only great on pork but chicken and even a burger or steak!


I have been looking for this recipe for YEARS! My mother's foster Mom used to make BBQ chicken with a white sauce that I LOVED. They sold a white sauce in the store in her area but it was not as good and I can't get the recipe off of her - so I have been searching for one that sounds like it would be similar and I think I finally found it.


Decatur, Alabama White SauceBob Gibson takes credit for the sauce, but, his ex-in-laws, the Woodall's, created it. Gibson only stole it and claimed his own. Woodall's BBQ is still legendary in Northern Alabama, many years since they closed. Gibson is nothing more than a BBQ plagiarist! This is not the Woodall's recipe.


I made this one time just to try it and loved it instantly. Never even heard of white barbecue sauce until I came across this recipe by accident. After I made my first batch, I gave some to my wife on some shredded chicken. She looked at me and said, "Oh my God! This is the best sauce I've ever had." I now make it regularly for my in laws and for my friends at work. They always bug me for the recipe but I still haven't told them where I got it. Sooner of later they will figure it out but until then, it's my borrowed secret. You should definitely try it. It's AMAZING!


Pork Belly Pizza with Barbecue Sauce is the perfect recipe for Friday pizza night! Homemade or store-bought pizza dough is slathered with your favorite barbecue sauce. Pork belly is marinated in an Asian marinade and then crisped up in a hot skillet. The pork belly, along with a heavy dose of mozzarella cheese, is sprinkled on top of the pizza. Baked in a hot oven, this pork belly pizza has a crispy crust with addicting toppings!


This super easy Whiskey Glaze recipe is perfect for grilling burgers, salmon, chicken, ribs, you name it! The glaze has brown sugar, honey, Worcestershire, and bourbon whiskey for a sweet, sticky sauce that everyone will love!


This is simmering on my stove and it smells and tastes delicious! I was looking for a whiskey, honey bbq recipe. The only thing I changed due to this was adding about 1/4 cup of honey to the whiskey and a few shakes of liquid smoke. I have never successfully made bbq sauce but this one is going in my recipe box it is soo good and easy! Thank you!!!


To make this recipe ahead of time, you can prepare the Alabama white sauce bbq and allow chicken to marinade in the sauce in a plastic bag for 1-3 days, when you are ready to make it, just add chicken to the baking dish and cook.


To freeze this chicken with white bbq sauce recipe, store uncooked chicken in a freezer safe bag for up to 9 months. When you are ready to make this recipe, allow to thaw in the fridge overnight then cook.


Keep in mind that boneless wings will cook a bit faster than bone-in wings. If you want boneless BBQ wings, check out my air fryer boneless wings recipe and just toss them in BBQ sauce instead of our buffalo sauce!


Perfect timing for your Memorial Day Barbecue. Emily, a member of the Fall Creek Research & Development team, loves working in the field with blueberries as well as cooking with them. She is sharing her Blueberry BBQ Sauce recipe with all of us. The recipe was adapted from an original recipe on BC Blueberry. Emily has perfected it even further to make it taste exceptionally well. She cans the sauce to enjoy it in many dishes throughout the year. Steps to do the canning are listed below. Enjoy!


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